by Ah Leng
(Singapore)
This new stall serves one type of yee mee. They call it Poh Chai Mee.
I like the piping hot soup and the freshness of their ingredients. The handmade deep fried pork balls and the minced pork needles. Something i thought was good.
Some may find it expensive but i thought the effort and ingredients match the price.
Ask for half cake of noodles. They don't charge you for that.
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